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    100 Things to Know About Food

    Hardback | 128 pages | English
    By (Author) Sam Baer, Rachel Firth, Rose Hall, Alice James, Jerome Martin, Federico Mariani
    Illustrated by Parko Polo

    Whether at home or at school, morning or night, we all eat food. This book provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting....

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    Description

    Whether at home or at school, morning or night, we all eat food. This book provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting. Find out what colour carrots used to be, what the last meal served on the Titanic was and which spice is more expensive than gold in this quirky, fact-packed information book.

    Illustrations: Full colour throughout

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    • Hardback | 128 pages
    • 172 x 249 x 16mm | 536g
    • Usborne Publishing Ltd
    • 28 Jul 2017
    • London, United Kingdom
    • English
    • full colour throughout
    • 1409598616
    • 9781409598619
    Type: Book Vendor: Usborne SKU: 9781409598619 Availability: Out of stock

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